Olives, or better known in its scientific term as Oleaeurofa, is a Mediterranean plant. It's a three meter high. Its leaves are bright green and while ripe the fruits are purple-black and very rich in vitamin A, B1, B2, C, D, E, K, and iron. The best quality olive fruit is produced in Greece, but Spain and Italy are the largest producers of olive oil in the world currently. However, about 40% of the olive oil sold in the country is coming from Syria, which this product is made from.